Sea view
Twenty-two rooms above a stone restaurant on the Mediterranean. One concierge per guest, one menu per evening, one season at a time.
Aurelia is not a chain. The concierge will know your name by the second morning, and the kitchen will know what you do not eat by lunch.
Each with a sea view or a private courtyard. No two layouts are the same.
A single tasting menu changing daily with the market. Three Michelin keys, since 2021.
No alarms. No knock for housekeeping. We work around the day you intend to have.
Chef Lior Almeida runs a single seasonal tasting menu, five or seven courses, written that morning from the market. No à la carte, no compromises.
Three Michelin keys since 2021. Open to non-residents by reservation only.
